Welcome to Bayside Gourmet Kitchen, your new local treasure nestled in Medicine Hat. This lounge promises an unforgettable dining experience with a menu that delights every palate. Our offerings range from finger-licking appetizers like deep-fried pickles and cauliflower bites to the mouthwatering Harps Ultimate Burger, a gourmet creation boasting a fried egg, smoked bacon, and homemade sauces.
Each dish is prepared with love and attention to detail, reflecting our commitment to quality. Don't miss our all-day breakfast options, where you can indulge in hearty favorites.
Guests rave about our welcoming atmosphere, attentive staff, and impeccable service, with many highlighting their delightful interactions with our beloved waitress Sara. Whether you're here for a casual meal or a special occasion, Bayside Gourmet Kitchen is dedicated to making your experience memorable with every bite. Join us on this culinary journey and savor the flavors!
This tasty flatbread comes loaded with smoked barbecue sauce, pulled pork, jalapenos, red onion, mozzarella cheese, and fresh cilantro
This delicious flatbread comes loaded with tomato sauce shredded mozzarella, provolone, Parmesan, and cheddar cheeses.
This exotic flatbread comes loaded with homemade butter chicken sauce, grilled chicken, onions, peppers, and mozzarella cheese.
This delicious flatbread comes loaded with homemade tomato sauce, peppers, mushroom, onions, tomatoes, black olives, and mixed cheeses.
This delicious flatbread comes loaded with tomato sauce, grilled chicken, bacon, red onion peppers, and assorted cheeses
This tasty flatbread comes loaded with marinara sauce, sirloin steak, fajita seasoning, red onions, peppers mushrooms, and mixed cheese.
This delicious flatbread comes loaded with tomato sauce, applewood smoked bacon, pork sausage, honey smoked ham, and mixed cheeses.
Two deep-fried chicken and Monterey jack cheese chimichangas.
Enjoy two delicious beef burritos served with sour cream to satisfy your appetite.
Your choice of crispy chicken, grilled chicken, sliced beef, or just vegetables, topped with lettuce, onions, tomatoes, peppers, mixed cheese, and your choice of barbecue, Buffalo, country style, or ranch sauce.
Freshly baked tortilla with egg, sausage, cheese, and potatoes. Best way to get protein in breakfast.
Crispy or grilled chicken wrapped in a fresh-baked tortilla, tossed with homemade creamy butter chicken sauce, lettuce, onions, tomatoes, peppers, and mixed cheese. Served with ranch sauce.
Crisp romaine tossed with croutons, bacon, Parmesan cheese, and rich Asiago Caesar dressing, served with garlic bread.
Garden salad blended with applewood smoked bacon, tomatoes, red onion,, mixed cheese, and crispy Chicken tenders, Your choice of sauce. Served with garlic bread.
Lettuce, tomatoes, cucumbers, avocado, bacon, shredded mixed cheese, boiled egg, and blue cheese dressing, served with garlic bread.
Garden salad blended with applewood smoked bacon, tomatoes, red onion, mixed cheese, and crispy chicken tenders.
Eight pieces of crunchy shrimp coated in coconut and served with sweet chili sauce.
Deep-fried popcorn chicken bites, really good for appetizing, serves with a choice of sauce. One order comes with twelve pieces.
Angus beef sliders topped with cheddar, lettuce, sauteed onions, and Bayside sauce.
Chicken wings tossed in your choice of sauce, served with carrots, celery, and ranch or blue cheese.
Twelve pieces of fried button mushrooms served with Cajun aioli.
Crispy lollipop chicken served with sweet chilli sauce.
Eight Canadian chicken nuggets served with sweet chilli sauce.
Bayside's hand-carved special onions, fried until golden, and served with spicy signature bloom sauce.
Crispy battered codfish served with tartar sauce.
Crispy fries topped with cheese curds and gravy.
Crispy battered cauliflower served with ranch or your choice of sauce.
Tender fried squid served with lemon wedges and tzatziki.
Tangy pickled spears lightly breaded, fried golden, and served with cajun aioli.
Four pieces of succulent crab cakes served with cocktail sauce.
A pound of tender pork ribs seasoned with garlic butter, parsley, fresh lemon, oregano, salt, and pepper, served with lemon wedges and tzatziki.
Cream cheese-stuffed jalapenos lightly breaded, fried golden, and served with Cajun aioli.
Tacos with your choice of seasoned chicken, crispy fish, or shrimp with avocado, lettuce, tomatoes, green onions, cilantro, fresh lime, and chipotle sauce, served with your choice of crispy fries, Caesar salad, or mixed green salad.
Crispy shrimp with fresh vegetables cooked with your choice of sauce and served with basmati rice. Comes well garnished with cilantro, green onions, and sesame seeds.
Striploin grilled to your liking and topped with sauteed mushrooms, onions, and garlic toast, served with mashed potatoes and sauteed vegetables.
Breaded seasoned stuffed chicken breast filled with blended cheeses and smoked fully cooked ham. Served with penne marinara and garlic bread.
Chicken breast with fresh vegetables cooked with your choice of homemade Bayside sauce. Served with basmati rice, comes well garnished with cilantro, green onions, and sesame seeds.
Brie and apple stuffed chicken with melted cheese on top. Served with penne marinara pasta and garlic bread.
Tender beef meatballs and fresh vegetables cooked with your choice of sauce. Served with basmati rice, comes well garnished with cilantro, green onions, and sesame seeds.
Tender chicken breaded and fried golden, served with fries and your choice of barbecue, honey mustard, ranch, or plum sauce.
Lightly fried Parmesan breaded chicken breast smothered with Olive Garden's homemade marinara sauce and melted Italian cheeses, served with penne and one piece of garlic bread.
Three tacos served with chicken sauteed in creamy butter sauce, made with tomatoes and cream with Bayside spices, avocado, lettuce, tomato, green onions, cilantro, and potato salad.
One piece of beer-battered cod fried until golden and served with lemon wedges, tartar sauce, coleslaw, and crispy fries.
Broccoli and cheese stuffed chicken with melted cheese on top. Served with penne marinara pasta and garlic bread.
Vegetables served with ranch.
Eight ounces of home style red potato salad.
Crispy fried chicken breast topped with melted cheddar, lettuce, tomatoes, red onions, pickles, and suicide sauce.
Homemade half-pound house blend seasoned chuck beef burger topped with a fried egg, applewood bacon, cheddar, lettuce, tomatoes, crunchy onion tanglers, Bayside sauce, and fried pickles on top of the bun.
This amazing burger comes with Angus patty, teriyaki sauce, mayonnaise with a grilled pineapple ring, crispy applewood bacon, and provolone cheese lay on a brioche bun.
Try Bayside VLT Lounge's special burger made with roasted beef, horseradish aioli, sauteed pepper, and red onion melted mixed cheese on an artisan bun.
Blackened chicken breast with lettuce, mayo, tomato red onion, and aged cheddar, served on your choice of bun
Bayside kitchen proudly serves delicious hundred percent plant-based burger patty, honey siracha, fried roasted tomato, cheddar cheese, lettuce, onion, and pickle on an artisan burger bun.
Six-ounce Angus patty or grilled chicken breast topped with sauteed mushrooms, mustard, mayo, and melted double Swiss cheese.
Six-ounce Angus patty topped with lettuce, tomatoes, red onions, pickles, cheddar cheese, and Bayside sauce
This delicious burger comes with roasted turkey breast, pesto, mayonnaise, melty provolone, tomato, and red onion on a crispy ciabatta bun.
A juicy fillet of cod lightly battered and fried, topped with lettuce, coleslaw, and tartar sauce.
Enjoy Bayside VLT Lounge's mouthwatering burger made with grilled patty, teriyaki sauce, and mayonnaise, with grilled pineapple rings, cheddar cheese, grilled onion, pickle, and lettuce on an artisan bun.
Grilled chicken breast topped with melted cheddar, lettuce, tomatoes, red onions, pickles, and Cajun mayo.
Bayside VLT Lounge's make this delicious burger with Angus patty smoked barbeque sauce and mayonnaise with crispy bacon, cheddar cheese, grilled onion, pickle, and lettuce on an artisan bun.
Six-ounce Angus patty topped with melted cheddar cheese, lettuce, pepper jack, and Bayside sauce.
A juicy vegetable patty topped with lettuce, tomatoes, red onions, pickles, melted pepper jack cheese, and Bayside sauce.
Bayside kitchen makes this incredible burger with grilled chicken, ham, cajun aioli, and melted Swiss cheese on an artisan burger bun.
Crispy fried chicken breast topped with melted cheddar, lettuce, tomatoes, red onions, pickles, and Cajun mayo.
A truly delicate dessert, you are about to indulge in nature's fourth chocolate loaded with luscious sweetness. Savour and infused champagne cake layer with blackberry syrup topped with whole blackberries then layered with ruby chocolate and a homemade champagne mousse.
Cherry whiskey-infused cheesecake atop a chocolate cookie gram base. Capped with a dome of whisky mousse, dried cherry inclusions, adorned with white and dark chocolate shaving, and finished with a drizzle of dark chocolate.
This amazing cheesecake is made with a graham cracker crust, topped with strawberry and whipped cream. One of the bestsellers.
Battered with the homemade fresh batter, and fried to perfection.
An exotic tropical cheesecake featuring mango swirled with raspberries on a coconut shortbread pastry, topped off with mango cream, white chocolate curls, and burgundy chocolate drizzle.
Bites of churro sprinkled with icing sugar and cinnamon, served with caramel sauce.
This amazing dessert is made in Belgium. Whipped mousse and cookie crumbs.
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls and dark chocolate shavings.
Vegan. Bayside VLT Lounge's classic tried and true colossal carrot cake and Bayside VLT Lounge's homemade cream cheese icing to a plant-based version that is - so - creamy!
Creamy cheesecake drizzled with sweet caramel sauce.
Vanilla cake and icing. Dipped in a pink chocolatey coating with white sprinkles, celebratory confetti of birthday joyfulness.
A true classic! Layers of silky white milk and dark chocolate mousse topped with a dark chocolate glaze, creating this masterpiece.
Made with your favourite candy bar, this delicious cake is sure to please. A chewy blondie layer (blondie brownie) is topped with a milk chocolate ganache and then smothered with peanut butter mousse that is jam-packed with chopped Reese peanut butter cups. Glazed with dark chocolate and covered with mini Reese peanut butter cups, peanuts, and Reese peanut butter drizzle.
Bayside Favourite! Layered dessert with sponge cake soaked in coffee, mascarpone cream, and cocoa powder.
Rich chocolate cake layered with chocolate frosting.
Top-selling dessert. Three Oreos battered with homemade sweet batter and deep-fried to perfection. Served with chocolate sauce.
Come try this delicious mouth-watering chocolate cake. Voted #1 dessert.
Crispy tortilla chips layered with shredded cheese, red onions, tomatoes, black olives, jalapenos, and green onions, served with salsa and sour cream.
The ultimate sharing platter! Five pieces of onion rings, five pieces of mozzarella sticks, five spring rolls, five pieces of dry ribs, five pieces of deep-fried pickles, five wings, five pieces of nachos, and five pieces of vegetables, served with salsa and ranch sauce.
The ultimate sharing platter! Three pieces of onion rings, three pieces of mozzarella sticks, three spring rolls, three pieces of dry ribs, three pieces of deep-fried pickles, three wings, three pieces of nachos, and three pieces of vegetables, served with salsa and ranch sauce.
Bacon, lettuce, tomatoes, mayo, and cheddar on your choice of bread.
A grilled triple-decker sandwich with ham, turkey, cheddar, and Swiss cheese. Served with choice of fries or Caesar salad.
Try Bayside VLT Lounge's delicious sandwich made with shredded boiled egg, mayonnaise, chopped green onions, lettuce, and tomatoes.
Try a new sandwich with seasoned sliced beef steak, crispy fried onions, chipotle mayonnaise, lettuce, and Swiss cheese.
Slow-cooked pulled pork topped with honey slaw and served on a soft bun.
Chicken blended with mayo celery, chives, and Bayside spices. Served with lettuce, tomato on choice of brown, white, or rye bread. Comes with a choice of potato salad, fries, or Caesar salad.
Parmesan-crusted sandwich, Canadian cheddar, and pepper jack cheese on grilled sourdough.
Freshly baked croissant, tuna, fresh celery, mayonnaise, red onions, lettuce, and tomatoes Bayside spices.
Bayside kitchen proudly makes this healthy sandwich with freshly baked croissant, Montreal-style meat, chipotle mayonnaise, lettuce, and tomatoes.
A new sandwich made in the Bayside kitchen with sliced ham, mayonnaise, lettuce, tomatoes, and cheddar cheese.
Angus beef, crispy onions, melted Swiss cheese, and horseradish aioli, served on a toasted panini bun.
Grilled chicken or turkey breast, bacon, cheddar, lettuce, tomatoes, and Bayside sauce, layered between three slices of rye bread.
Shredded grilled chicken, red onions, celery, lettuce, tomatoes, and mayonnaise.
A mix of hard-boiled eggs, mayo, fresh green onions with Bayside mix spices, topped with fresh leaf lettuce, tomato on a white bread serves with a choice of fries or Caesar salad.
Grilled corned beef, Swiss cheese, sauerkraut, thousand island dressing on rye bread served with choice of Caesar salad, potato salad, or fries.
We are specialized in making this delicious sandwich using all-time classic BLT (applewood, bacon, mayonnaise, lettuce, tomatoes, and cheddar cheese on a croissant).
A soft sandwich melting in the mouth comes with smoked salmon, cheddar cheese, mayonnaise, lettuce, tomatoes, and special Bayside sauce.
This delicious soft sandwich made with a fried egg, bacon, cheddar cheese, and mayonnaise on a fresh croissant.
Two pieces of bread smothered with creamy peanut butter.
Two pieces of bread smothered with an immense amount of creamy Nutella spread.
Two pieces of bread, two slices of bacon, two sausages, and two scrambled eggs, served with salsa.
Two pieces of bread smothered with butter.
Two pieces of bread smothered with fluffy eggs and topped with garnishing.
Three eggs with your choice of three fillings, served with your choice of toast and hash browns.
Two pieces of bread smothered with creamy avocado and bacon chunks.
Two eggs any style and your choice of applewood smoked bacon, honey smoked ham, or sausage, served with toast and hash browns.
Serves with fries, cheese curds, taco beef, cheddar cheese, sour cream, gravy.
Crispy fries cheese curds gravy green onions crispy onions tomatoes peppers mushrooms bacon.
Crispy golden fries topped with bacon and sausage pieces, topped with gravy and cheese curds.
Crispy fries cheese curds butter chicken sauce
Includes fresh fries and topped with beef dip.
Flame's Golden brown popcorn chicken served in poutine style with fries and cheese curds. Served with choice of sauce and gravy.
Crispy fries topped with pulled pork BBQ and gravy with cheese curds.
Crispy fries cheese curds chicken Philly steak ground beef
Crispy golden fries topped with bacon strip cut pieces, topped with maple sauce cheese curds and gravy.
Crispy golden fries topped with sausage cut pieces, topped with maple sauce cheese curds and gravy.
Crispy fries topped with chicken bacon and ranch sauce. Topped with cheese curds and gravy.
Beef tenderloin, grilled chicken, sausage, and zesty tomato sauce on Parmesan cheese.
Penne pasta, garlic shrimp, red peppers, and onion with spicy tomato pink sauce.
Sauteed jumbo shrimp with butter and roasted garlic in a white wine lemon sauce, served with spaghetti.
Beef meatballs in rich tomato sauce with Parmesan cheese.
Tomato sauce, fresh basil, olive oil, and Parmesan cheese.
Mouth-watering pasta, topped with tasty Indian butter chicken sauce and chicken.
Ground beef filled ravioli with creamy mushroom sauce topped with mozzarella cheese. One of Bayside VLT Lounge's dine-in best sellers.
Fettuccine noodles in a cheesy and creamy sauce, served with garlic bread.
Lobster meat filled with ravioli with rich tomato cream sauce with sprinkled Parmesan cheese.
New pasta dish made with tubes of pasta stuffed with Romano, Parmesan cheese, and ricotta cheese with a delicately spiced mixture baked with marinara sauce and melted mozzarella cheese.
A full-bodied meat sauce with fresh tomato and Parmesan cheese.
Beef tenderloin steak, mushroom, and red peppers with zesty tomato sauce on Italian blend cheese.